The finest whole spice blend for really fresh biriyani masala.
Dry roast and then grind. 

cumin, cardamom, Indian bay and lots of other spices make this a job worth doing. 

Blended to a traditional recipe these seeds are just wow, only the most superior seeds are used.
Well worth a little effort just dry roast and grind once cool. You’ll never buy packet stuff once you’ve had this. Except my packet stuff that is ! 

A mixed pot containing spices that you need but are only used sparingly so you don’t want loads , this pot contains black and green cardamom pods, cloves, hot chillies and cassia bark.