Our fabulous tandoori to make chicken taste just like the posh restaurants 50g will do 8-10 pieces. 

The big pack for those addicts to our tandoori. The best ! 

Flavour that chicken with our outstanding tikka spice. Take your curries to the next level. 

Big pack. Let’s have a party like Boris ! Bring booze. 

Just like the kebab house but without the fight !
Use with mince or chicken breast. 

A kebab from Turkey with Middle Eastern spices of nutmeg, cinnamon, ginger, cardamom, black pepper, oregano and chilli.

Mix 4 teaspoons with Greek yoghurt add chicken pieces and marinate for a few hours. Grill or air fry and serve with salad and pitta bread. 

Catering pack

Another exclusive blend made in house by Derby Dave himself from a secret recipe by the great Ricardo himself . This spice can be used to make a superb dry tikka or to make the famous tikka masala sauce. 

My new easy tandoori minimal marination and nothing needs to be added. Mix 6 heaped teaspoons to 1 tablespoon of oil and 2 tablespoons of water. Mix well and cover. Ready to cook in 30 mins. Similar to our restaurant blend but this contains extra garlic, ginger, coriander, a little salt, pepper and lemon. We’ve added the extras for you to make this blend absolutely Eejit proof ! 

The essential spice mix for minced lamb. Based on a Turkish recipe this is the real deal.