A blend of 11 spices including black salt and amchur. Add to almost everything for that Indian touch.
18 herbs and spices used , can also be cooked in an air fryer or oven.
sea salt and spice add to chips, chicken or kebabs
Easy fajita 50g
Tex mex seasoning for a quick fix...Ariba ! 50g
proper nom nom nom !
No fuss, the complete mix.
Contains gram flour, spices, salt, fenugreek, mustard seeds, onion seeds and coriander just add onion…Done !
Organic food grade Celtic salt from France. Lots of health benefits.
Back to the 80’s and 90’s with this one
Chinese style gravy and chips is the dogs !
mix 6 heaped teaspoons to 250ml or half a pint of cold water, heat and stir then put it all over hot thick chips and a battered sausage or even battered fish if you’re a weirdo!
Each pot will make 3 portions
Proper chinese Chippy ‘Cuwwy’
This isn’t the usual rubbish, retro all the way. Boil a small onion add 6 heaped teaspoons to a half pint of cold water and then heat and stir, add a few peas, some cooked chicken a few sultanas and then have it with chips or rice. A quick tea !
New and exclusive
A very special seasoned salt using the very best sea salt, selected herbs and aromatics. By Tom Clark
Use 2 - 3 teaspoons to 500g of sausage meat or mince.
a deep flavoured seasoning containing
fennel, chilli flake, seas salt flakes, black pepper, bay leaf powder, sage, thyme and celery seed.