An exclusive blend using cardamom, clove, cumin, cinnamon, genuine Kashmiri chilli and saffron. A mild to medium curry designed to be made in a pressure cooker, all you need to do is chop an onion or buy the frozen ones like I do, everything including garlic and ginger is in the mix…easy ! 

500g pack of black lentils certified organic. Limited stock 1 per customer 

Parsley, dill, tarragon, onion, garlic, chives, black pepper and sea salt. Just mix with low fat mayo and Greek yoghurt for a dip or add milk or buttermilk to make a salad dressing. 

For BBQ’s sprinkle on anything to give a flavour explosion contains onion, garlic, sea salt, cracked black pepper, mustard seeds and mild chilli, can be used as a rub at the start of cooking or sprinkled on at the end instead of salt etc.