The best grade, bright orange like the good stuff should be. No dodgy colourings such as sulphur etc just 100% fresh turmeric.
freshly ground coriander from smaller seeds for the best flavour and aroma
Ground cumin from the best quality seeds.
The essential curry powder freshly blended.
It’s hot !
use a half teaspoon
100% true Kashmiri mild chilli to add colour to your curries
Freshly dried with that unmistakable aroma of the good stuff
The best tandoori !
Spanish grown the best grade with a lovely colour and flavour.
Freshly blended every week
Top grade this seasons cumin seed
Bassar blend, hand blended from 12 spices, this one is a mild ish curry powder that adds balance to your curry’, use a teaspoon near the start when you’re putting your other ingredients in.
Our own blend tikka, use 6 teaspoons to 750g of chicken with 2 tablespoons of yoghurt for the best tikka you’ll ever taste.
Our famous chilli blend. Use 3 teaspoons, it’s hot stuff. Hand blended from a Mexican recipe.
A big tub, most supermarket jars are 7-10g this is 50g English grown with lots of flavour
Oregano, marjoram, basil, garlic, salt and parsley.
The essential Italian blend for your pasta dishes, nice on pizza too.
The easiest curry on earth my old China !
chop and onion and fry until soft, bash and chop a garlic clove, grate some ginger, tomato purée and once cooked add cold water, the curry powder and stir, once it reaches boiling point it’ll thicken up. Then in with the cooked chicken, char Sui pork or prawns, a few frozen peas and sultanas if you’re weird that way or want to go back to the days when you could sit down without a sharp intake of breath and a groan and you could trust a fart…Those days come to us all !
This comes in a tin, screw top to keep very fresh. An extraordinary spice blend blended in house to a secret recipe. This is the one taking the curry world by storm. Comes in two tins, bottle masala enough for 20-40 servings depending on whether you do 2 and a bit teaspoons or the full five. This comes with a tin of finishing spice added towards the end a half to one teaspoon.
Mace blade finest quality sourced from Sri Lanka absolutely superb mace 10g
Freshly blended 50g
Goes with veggies, meat and fish a universal curry with some heat from the cayenne
A taste of the Caribbean 50g even when we’ve got no sun or crystal blue sea. Imported from Jamaica the real deal
Part of our four nations curry specials this one is in homage to our friends over in the Emerald Isle, a light hearted curry with a glint of fire coming from a mild chilli. This works very well with all veggies, fish, seafood, lamb and chicken and a pint of the black stuff.
Our best seller, great flavour. Use with anything.
A nice fragrant mild curry 50g
We all love vindaloo...even when there’s no footy
50g of this Spice, great blend with clove, coriander and ginger and other stuff, hand blended.
Awaiting stock
Translates to top of the shop...the spice vendors best spices 50g
50g of a medium curry a restaurant favourite
50g of the famous seven
a must for any Thai cooking
Ground pimento berry, it does what it says in the tin...taste like all, bitter, sweet, peppery ! 30g
Our famous tandoori only available from me. My best seller 60g enough to do 8 legs or two birds
50g mix with yoghurt and marinade then have as is or add to your curry for extra oomph !
Proper cayenne freshly ground, a medium hot chilli with lots of flavour 50g
100% pure premium cayenne not a blend.
Great for soups and stews 50g of freshly ground powder
If it’s heat you want this is the one, a half teaspoon is plenty...it’s not supermarket rubbish..,this is proper hot 40g
The real deal, grown in Sri Lanka formerly Ceylon the very best there is 50g
Cassia cinnamon for curries and cakes...I love cake 🍰 50g
Ground cloves 25g grown in Madagascar, love that film !
Ground from the best small seeds lighter in colour and very fragrant 50g
Indian hot chilli flake 50g
piquant flavour with a nice heat
The freshest ground cumin 50g never any old stuff at my place.
Indian grown celery seed 50g
50g very garlicky great to add to anything and ideal for garlic bread...it’s the future
Garlic flakes, large slices roasted a lovely flavour 50g
Ground bay leaf for soups, curries and stews 25g
The secret ingredient in a good curry or Middle Eastern food 50g
Very fine powder 50g
A lovely hot ginger with that proper taste and smell, very far removed from supermarkets offering 50g
Ground mace blade for savoury or sweet dishes 25g
yellow mustard powder 50g
pure mustard seed and nothing else
Very fine powder 50g
Top grade gold turmeric , almost orange in colour like the best should be 50g
grade A gourmet variety
Soft and moist with plenty of pulp.
Our famous Davetucky chicken fry 150g it’s amazing !
A lovely rub for all meat and can also be put into mince when you make proper burgers. 50g
No fillers or flour, salt or sugar this blend is so good I sell it to restaurants 50g
Celery sea salt fine grade 50g for soups and stews also lovely on cheese on toast.
A nice and spicy blend for all African cuisine 50g
Not just for pizza also works with pasta , breads and sauces. A pot full of the freshest dried Italian herbs.
Ca ri ga !
back in naan…A delicious medium heat yellow curry.
Roasted garlic sea salt 50g
Roasted sweet onion sea salt 50g
200g of the purest salt
Fine grade pink salt 200g
mineral rich salt
For salt mills , pink salt crystals 200g
No queuing...or fighting if you live somewhere rough ! Donner kebab spice 50g
Finest Spanish paprika our most popular spice grown in the la riva district renowned for the best paprika in Spain
Hungarian wood smoked paprika 40g
The very best Hungarian sweet paprika for soups and stews 50g
A hot variety of paprika very similar to a Kashmiri chilli but a little sweeter, great stuff yo pep up a tomato based sauce.
A mild chilli used for colour and flavour, genuine mild Kashmiri not mixed.
Top grade Spanish mancha coupe saffron 1g
The very best grade, lovely bright red strands with an exceptionally strong aroma
4g pack Spanish coupe saffron
Our new spice
A LEGEND IN THE MAKING
A full bodied madras with depth, a little fire and a lot of magic !
Available for a very limited time 50g use between 3-5 teaspoons for a curry for 3-4 people
Punky’s pilau 50g
A blend of 19 herbs and spices creates this masterpiece so you can create yours. The best rice ever !
A blend of 21 different spices and herbs use a half teaspoon to wiz up your curries.
A medium hot chilli with a similar heat to cayenne. Adds colour and heat. Nice on fried eggs too.
Kashmiri chilli, scotch bonnet and cayenne make this red curry a bomb on a plate. Great flavour with a bit/lot of heat. Bunny Chow uses this spice ( No, you don’t use a bunny !... beef, lamb or pork and sweet potato, give the bunny a carrot instead )
An all purpose Blend for curries, soups, marinade etc. A hot and Spicy masala traditional in Pakistani and Bangladeshi cuisine.
For a very limited time unless it sells really well ! This will come in a screw top tin to retain freshness. Please be patient when ordering, this takes ages to prepare. Each tin contains enough spice to make 3-4 curries for 3-4 people so approximately 16 servings in total if going for the hot version, if you prefer it milder but with flavour you can just use 3 teaspoons instead of so it’ll make even more.
very time consuming to make it contains 38 different herbs and spices all pre roasted so this takes no time for you lot.
A traditional Goan recipe using four varieties of chillies and rare herbs such as Mugwort, rare spices…Stone flower and cobra saffron .
This comes in a screw top tin and is in two parts the main bottle masala and a finishing spice in a separate tin with a further 14 spices. 80-100g in total depending on herb and spice density.
Really easy to make, just add and forget no faffing…that’s already been done through the blending and roasting stage !
A 50-60g pack of our born to be mild curry blend, one of our eldest blends this has been used in kitchens the world over since 1948. Legend has it that the blender came to the U.K. after the 2nd world war and made it his home after serving as an engineer with the Royal Navy...Missing the taste of home he began importing spice and this has been a best seller ever since.
You’ve got your tins and have run out of the famous bottle masala, so here’s the refill option to save you a bit of loot 💰 …The same blend but in a flat pack, 80g of bottle masala + 20g of the finishing spice.
Trade size
250g of bottle masala and 50g of finishing spice, freshly blended. For pre approved restaurants or customers with the BM addiction. Please message before purchasing please, this is not available without approval.
New blend !
Keema spice re blended to make it really easy. Mince does not need to be boring. Use 3 teaspoons with 500g of whichever mince you like. Enough in each pot to do 3kg
Our hottest blend !
Whole Reapers and Naga chillies are freshly ground and then added to selected spices to get a delicious flavour so it’s not just bloody hot but bloody tasty too.
Use 4-5 teaspoons added to fried onions, ginger and garlic and a few fresh green chillies… just because !
A nod to our Scottish heritage, this curry is as hard as nails and will always leave you wanting more. Lots of Fire and a Bonny flavour. This is a hot one so if you’re a southerner it’ll make you cry like a big girlie !
use 5 teaspoons for a curry for 2-3 people, best with lamb, Scottish beef or an English chicken 😊
A highly spiced dish, lots of flavour without lots of heat. Made with Kashmiri chilli, finest grade paprika, black pepper, garam masala, coriander and a host of other spices. Use lots of onions and tomato for this indian classic.
This seasons star anise, very fresh.
A pre mix powder for base gravy or to add to your curries for extra flavour. The very best freshest spices go into this mix
A hot and delicious blend for an Indian fried chicken, this stuff is great in a kebab or for a starter.
75g pack, enough for about a kilo of chicken.
Based on a secret recipe passed down through generations this is not available anywhere else. Contains 17 spices and shedloads of the finest saffron.
Mr Naga
The famous hot chilli Pickle
190ml dated February 2024 just in.
Limited stock
The famous hot pickle.
Imported from Sri Lanka this roasted curry has a full bodied flavour and works very well with fish or fowl. A very quick curry that needs no prepping. Just add it it doesn’t need to be cooked out. Ideal for instapot or slow cooking recipes.
Formerly the Dirty Birdy extra special Tikka masala, especially made for all poultry this works well with fresh or leftovers.
This is a twist on secret Santa. A devilishly hot curry presented in a special tin. Each contains 75g of a very hot curry for all of those naughty boys and girls 😂
The nearly famous new blend by the one and only Derby Dave. Hand blended by an Elf in deepest Derbyshire
A cross between a curry and a stew. A blend of herbs and spices for something completely different. add Chillies for a kick.
ideal for chicken, pork and veggies. add potato to thicken the sauce and you’ve got a complete one pot meal
Those red ribs or red pork that go into the special rice. This is the stuff. Marinade overnight this pot will do a kilo
Give some flavour to chicken, burgers or ribs this stuff is mighty good.
A mild curry for ramen noodles it’s lovely stuff. Use 5 teaspoons
The best tikka masala...In the world !
The easy Japanese curry with a medium heat, fry an onion then add a heaped tablespoon of spice to a half pint of chicken stock, bring to the boil and then add pre cooked ingredients such as chicken or pork. If using fish this can be added in raw and cooked in the sauce.
60g pot. 8-10 servings
50g pack of this universal spice. Hand blended.
Whether you’re new to cooking or an old hand isn’t it time to upgrade those old spices. Each order contains the very best grade spices and herbs and are packed in small quantities.
contains
Indian bay leaf three vein. freshly ground coriander, ground cumin. Kashmiri red chilli powder. Hand blended garam masala. Top grade gold turmeric. Ground cardamom. A hand blended curry powder blend. Green and black cardamom. Indian black peppercorns. Kasoor Methi. Raw cashews no salt. Cloves and Cassia cinnamon bark. The very best you’ll ever buy outside of india.
Full size tubs to make loads of different dishes approximately 500-600 g in total. All in reusable and reusable pots and not crappy bags that go all over the place. Packed on the day these take a while to prepare so please be patient. Turnaround time is 5-7 working days ( excludes Saturday and Sunday )
Massive value !
Pack of ten different curries of our choosing a lucky dip if you like. tikka, vindaloo, tandoori, phaal, korma, bhuna, Venkat, Japanese, Chinese, Sri Lanka, Vietnamese, Jamaican, jalfrezi etc etc etc Save at least a fiver on normal prices.
It’s BBQ time
The better weather is coming !
ten easy spices and seasonings for meat, fish, veggies and chips.
BBQ seasoning, chicken wing, onion seasoning, garlic pepper, caribbean seasoning, fajita, shawarma, rogan josh blend etc etc. hand blended spices with recipes.
only available through April
An indian spice blend for pickles and adding a pickled flavour to curries etc. lots of asafoetida powder to give flavour.
50g pack
selected Indian peppercorns pre ground coarse grade 50g
Indian top grade very fine ground pepper 50g
White whole peppercorns a pungent pepper 30g
Green whole peppercorn 25g
Finest mixed whole peppercorns 50g black, white, pink, green and all spice for a Caribbean flavour
Our most popular blend 50g
black, white, pink and green
The best white, black, coriander and all spice whole peppercorns 50g
Freshly blended coarse 50g
traditional mix of 50/50 white and black pepper
The very best rose peppercorns from Brazil 25g
Brazilian black pepper, hand picked top grade 50g
50g if our Kashmiri variety, lots of cardamom and coriander in this one.
Rub onto anything except your white shirt ! 50g of our freshly blended bbq spice...if the sun ever comes out
From the Deep South this Louisiana favourite 50g Cajun chicken is just wow
Boring fish ? Not with this stuff, just sprinkle on for a bit of Caribbean magic 50g
Add to anything that requires some heat and smokiness 30g
A blend of 11 spices including black salt and amchur. Add to almost everything for that Indian touch.
Our herby fry mix 200g
18 herbs and spices used , can also be cooked in an air fryer or oven.
Yummy seasoning rub good for anything including chicken, fish or meat and veggies too. Paprika, garlic, cumin, mustard, celery , salt, onion and chilli 40g
Everyday 50g
sea salt and spice add to chips, chicken or kebabs
From Argentina a popular dish at family gatherings, mix with chicken breast and grill serve with salads and cubed roast potatoes 50g
Smoked Cajun blend great with ribs, beef or chicken slow cooked 50g
Easy fajita 50g
just add a teaspoon or two
Who you calling a Jerk...this is the one 50g
Instant smokiness for burgers or veggies 50g
Lemon oil and freshly coarse ground black pepper 50g
Onion, garlic, tomato, paprika and herbs this stuff is lovely mixed with olive oil and then coat chicken, chops or veggies. It can also be sprinkled on cold salads, beans and potatoes 50g
Tex mex seasoning for a quick fix...Ariba ! 50g
Punky’s pilau rice blend 50g
proper nom nom nom !
A restaurant favourite but it’s so easy to make your own 40g
A New Orleans favourite this is the King...creole blend 50g
A sprinkle of this will make your steak moo, bring your meat to life with a bit of this 50g
A bbq flavour that you can do in the oven...in case it rains 40g
Thai stir, add to bean sprouts, carrots and peppers this has got all the flavour and some heat going on 50g
No fuss, the complete mix.
Contains gram flour, spices, salt, fenugreek, mustard seeds, onion seeds and coriander just add onion…Done !
Organic food grade Celtic salt from France. Lots of health benefits.
Back to the 80’s and 90’s with this one
Chinese style gravy and chips is the dogs !
mix 6 heaped teaspoons to 250ml or half a pint of cold water, heat and stir then put it all over hot thick chips and a battered sausage or even battered fish if you’re a weirdo!
Each pot will make 3 portions
Proper chinese Chippy ‘Cuwwy’
This isn’t the usual rubbish, retro all the way. Boil a small onion add 6 heaped teaspoons to a half pint of cold water and then heat and stir, add a few peas, some cooked chicken a few sultanas and then have it with chips or rice. A quick tea !
New and exclusive
A very special seasoned salt using the very best sea salt, selected herbs and aromatics. By Tom Clark
As nice as fresh English grown
Rosemary the go to herb with lamb or roasted veg
For cooking or tea very good for the memory hence the expression old sage when describing a wise person....I Best Buy a lorry load !
Thyme, certainly, half past eight ! Sorry can’t help myself sometimes.
Nice and sweet french variety try this with chicken it’s just oooh !
Cinnamon, cloves, cumin, coriander, cardamoms whole garam masala blend for roasting and grinding 50g
Whole pimento berry 50g
Whole pods 25g they give a smoky flavour
Best variety very fresh 50g
The little seeds from inside the green pods already done for you 25g
Finest Indian 50g
Green cardamom pods 10g approximately 50pods
Finest Ceylon cinnamon 6 inch quills x 4
Cassia bark this season 100g
Indian coves 20g this years crop
Large seeds India 50g
Green cumin, very fresh Indian grown 50g
The black cumin, very hard to get 50g
Green fennel very fresh 50g
The must have ingredient for Punjabi and Bangladeshi food, the secret spice 50g
Croatian grown finest berry for gin or cooking 25g
Another key ingredient, very good for flavouring oil before cooking or as a temper at the end 50g
Yellow mustard, for home made mustards and curries, stews etc 50g
Sri Lankan grown whole nutmeg x 5
Kibbles onion finely chopped for soups or stews 50g
I use these all the time, a proper time saver pre fried to a golden brown 100g
Very fine, nice on anything 50g
Nigella seeds 50g
Russian grown organic pine nuts 50g for pesto or roast and add to slalad
For bread making and curries 50g
Adds a nice nutty flavour to curries, make into a paste 50g
Open sesame ! 50g
Close sesame 50g
white sesame seed
A blend of five seeds
cumin, fenugreek, onion, mustard and fennel
A must for lentils, potato and samosas
Dried curry leaf. An aromatic leaf used for curries and rice etc
This stuff makes your curry smell and taste like the dishes from the best Indian restaurants.
A nice and strong oregano with bags of flavour. 25g
Slightly milder, used in kebabs and soups etc 20g
A must for those Mexican dishes this has a mint element that you won’t find in standard oregano
20g tub
Chive rolls, great flavour more than standard chive leaf.
For soups, stews and sauces. 20g
Indian bay are totally different to normal bay they have a cinnamon flavour note. 10g sent in a flat bag so they stay whole.
Turkish grown, a nice aromatic bay leaf 15g sent out in flat gripseal bags so they don’t end up in tiny bits.
https://www.herbies.com.au/general/what-is-dagar-phool/
the missing link...Secret ingredient to enhance flavour.
10-15g pot you only use a pinch
Pure powder for cooking or medicinal use 50g
Gluten free, typically used as a thickener for sauces etc.
Food grade citric acid 50g
Pure 50g
Msg unami flavouring 50g
Very fragrant Italian grown
Tej patta three vein bay leaf from the cinnamon family totally different flavour to normal bay leaf
This years best Turkish bag approx 100 leaf
Five bags of bouquet garni satchets
Chervil, sometimes called french parsley a pot full
Chives from the stem, add to cheese or mayo
English grown a lovely flavour
Unmistakable fragrance this dill is so nice
Oh la la ! mon ami.
fresh blend of this french classic
Turkish grown sometimes called wild oregano, this is hand picked
Grown in Egypt the best for tea or cooking very fragrant
Bung these in any soup or stew it’ll soon lift it up
The best seller nice and strong
A little milder than the Turkish variety, this is the one you want for your kebabs
Coarsely chopped with undertones of mint
Our own blend similar to potters . bigger pack 200g order more for postage discount, you only pay one price.
The very best natural herbs to help you go in the morning. Take a half to one teaspoon in a little hot water, strain and drink just before bed. Use for 14-28 days if symptoms persist see a health professional.
The best value trade pack
one post cost so buy more than one if you use it often.
Our fabulous tandoori to make chicken taste just like the posh restaurants 50g will do 8-10 pieces.
The big pack for those addicts to our tandoori. The best !
Flavour that chicken with our outstanding tikka spice. Take your curries to the next level.
Big pack. Let’s have a party like Boris ! Bring booze.
Just like the kebab house but without the fight !
Use with mince or chicken breast.
A kebab from Turkey with Middle Eastern spices of nutmeg, cinnamon, ginger, cardamom, black pepper, oregano and chilli.
Mix 4 teaspoons with Greek yoghurt add chicken pieces and marinate for a few hours. Grill or air fry and serve with salad and pitta bread.
Catering pack
Another exclusive blend made in house by Derby Dave himself from a secret recipe by the great Ricardo himself . This spice can be used to make a superb dry tikka or to make the famous tikka masala sauce.
My new easy tandoori minimal marination and nothing needs to be added. Mix 6 heaped teaspoons to 1 tablespoon of oil and 2 tablespoons of water. Mix well and cover. Ready to cook in 30 mins. Similar to our restaurant blend but this contains extra garlic, ginger, coriander, a little salt, pepper and lemon. We’ve added the extras for you to make this blend absolutely Eejit proof !
The essential spice mix for minced lamb. Based on a Turkish recipe this is the real deal.
A medium hot fruity number very popular in India. Use on breads, salads and sauces
A beautiful red chilli from Syria with notes of sun dried tomato very mild , great on salads and eggs.
Our most popular mild chilli adds great colour to sauces
A slightly hotter cousin to the red used when you don’t want the red colour such as creamy sauces and veggie dishes
Bloody hot 🥵
THE chilli for any West Indian food it’s da bomb 💣
A black chilli with a little sweetness going on...it’s my weakness ! Beautiful with bean salads etc.
Naga ! World famous hot chilli
These are sun dried and grown in the proper Indian region with the best climate and soil
These even smell hot 🥵
Sun dried small pods of fire 🔥
Translates to little raisin a must in Mexican chillies 🌶
A lovely red chilli to give heat and colour to special dishes.
Missing some heat in your curry not with these bad boys. Specially selected for heat and then powdered. Hot !
Very hot flakes made from the fruit and the seed should carry a health warning ⚠️
A mild Indonesian chilli used for kimchi etc, very fruity and quite mild
A smoky chilli with a medium hot heat profile
A hot sun dried chilli from Mexico
A nice hot Mexican chilli with lots of flavour going on
Sun dried
A large red chilli used in salsa for heat, flavour and a lovely redness sun dried
A very hot chilli 1.4 million on the Scoville scale sun dried
A very hot peppery chilli a total sneeze machine these, use with caution. Adds no colour so is for creamy sauces
A large medium heat Mexican chilli purple in colour and full of antioxidants slight smoky flavour sun dried
A medium sun dried chilli almost black in colour a nice rich chilli from Mexico
A small thin chilli with a medium heat profile used in Mole sauces
Achiote seeds add a yellow colour to many Mexican foods imparting a slight peppery taste and bitterness. Seeds are soaked and ground before use or grind and mix with a little oil and make a paste.
The finest whole spice blend for really fresh biriyani masala.
Dry roast and then grind.
cumin, cardamom, Indian bay and lots of other spices make this a job worth doing.
Blended to a traditional recipe these seeds are just wow, only the most superior seeds are used.
Well worth a little effort just dry roast and grind once cool. You’ll never buy packet stuff once you’ve had this. Except my packet stuff that is !
A mixed pot containing spices that you need but are only used sparingly so you don’t want loads , this pot contains black and green cardamom pods, cloves, hot chillies and cassia bark.
High grade stainless steel Dabba 7 compartments with spoon and 7 spices packed on the day of sale included.
kashmiri chilli
turmeric
cumin
coriander
methi leaf
glebe kitchen restaurant blend
and garam masala
Standard one portion size
17cm stainless steel
Stainless steel 19cm
A herb that adds a citrus note. A must have, a little goes a long way.
A mixture of herbs, nuts, chickpeas and seeds. Imported so the real deal
With chickpeas, herbs, peanuts and sumac.
mix with olive oil and serve with warm breads and cheese
A mild chilli with a sun dried tomato note, great on anything especially eggs, breads and kebabs. No cooking required it’s ready to go.
A smoked black chilli flake that goes with salads of any type, rice, bean, potato etc.
Have a read up on these remarkable flowers they are exceptional for health benefits and make gin go a lovely colour too.
An exclusive blend using cardamom, clove, cumin, cinnamon, genuine Kashmiri chilli and saffron. A mild to medium curry designed to be made in a pressure cooker, all you need to do is chop an onion or buy the frozen ones like I do, everything including garlic and ginger is in the mix…easy !
500g pack of black lentils certified organic. Limited stock 1 per customer
Parsley, dill, tarragon, onion, garlic, chives, black pepper and sea salt. Just mix with low fat mayo and Greek yoghurt for a dip or add milk or buttermilk to make a salad dressing.
For BBQ’s sprinkle on anything to give a flavour explosion contains onion, garlic, sea salt, cracked black pepper, mustard seeds and mild chilli, can be used as a rub at the start of cooking or sprinkled on at the end instead of salt etc.
Aromatic garam masala , freshly blended 150g
Grade A
The very best, almost orange in colour it’s the best.
Ground coriander freshly ground pre roasted, great aroma
Indian hot…Does what it says !
100% Kashmiri, a mild chilli to add flavour and colour
Freshly ground grade A
fresh and vibrant
A smashing blend this one. Blended in small batches using the very freshest spice.
Methi leaf
The secret ingredient, make a curry taste and smell like a curry
For base gravy it for adding to your British Indian curries. Freshly blended and packed on the day of sale.
The big pack of our Mexican recipe Chilli con carne blend. Superb flavours use 3 teaspoons per 500g of main ingredient.
Chop and fry a medium onion add garlic and then brown the meat. Add tomatoes a little salt and then 3 teaspoons of chilli con carne blend. Add a stock cube and cover, let it slow cook and finally add the beans.
From a recipe by a great man…We all know who it is !
youtube star and #No1 curry chef.
From the great man himself, this restaurant blend. Use one teaspoon to bring depth to your curries.
glebekitchen.com is a great page to lead you on your curry journey take a look 👍
A blend as used by the best British Indian Restaurants for the base gravy. We only use the very freshest spice in our mixes and only ever pack on the day to ensure you get the absolute amazing flavours of freshly ground spice.
For giving that chicken lots of flavour before adding to curries, it’s so nice that when you pre cook you won’t be able to help yourself and you’ll end up scoffing some…Do extra !
New !
For Christmas leftovers or any type of poultry you have.
A rich tikka masala hand blended especially for Turkey.
50g pack which will do at least 4 curries for 4