Product list 2024
Indian restaurant blends 150g recipes from top Indian chefs
Indian restaurant blends 150g recipes from top Indian chefs
Staff curry
The curry the restaurant staff have at the end of a busy shift. Slow cooked usually.
Pathia blend 150g
Sweet and sour blend with mango, chaat masala, black salt and mint. Indi-Chinese classic
Birmingham Balti 150g
The original Birmingham Indian stir fry curry.
Keema 150g
Classic blend for mince lamb, chicken or beef. So much better than boring mince dishes.
Doner kebab 150g
Kebab shop favourite not strictly Indian but we’ll pass it through because it’s so bloody nice.
Tandoori masala 150g
The red stuff for exceptional restaurant style bone in chicken.
Tikka special blend 150g
The very best tikka 16 spices go into this mix.
Bhuna 150g
Medium heat full of flavour classic dish.
Butter chicken/garlic & chilli
A hotter version of the classic tikka masala, more chilli and garlic is used in the blend.
Korma 150g
The mild one
Classic Madras 150g
The classic madras hot but with great flavour no wonder its the number 1 curry
Pilau rice / Biriyani blend
Add one teaspoon to 1 cup of rice for the perfect Indian flavoured rice.
Ceylon/ Sri Lankan blend
The real deal. Produced in Sri Lanka
Vindaloo
A Goan recipe this has the chilli heat but the flavours of black pepper, cardamom, clove and cumin doesn’t get lost within. It’s proper.
Phaal blend 150g
For the heat lovers. 5 chilli varieties go into this blend.