As nice as fresh English grown 

Rosemary the go to herb with lamb or roasted veg 

For cooking or tea very good for the memory hence the expression old sage when describing a wise person....I Best Buy a lorry load ! 

Thyme, certainly, half past eight ! Sorry can’t help myself sometimes. 

Nice and sweet french variety try this with chicken it’s just oooh ! 

Cinnamon, cloves, cumin, coriander, cardamoms whole garam masala blend for roasting and grinding 50g 

Whole pimento berry 50g 

Whole pods 25g they give a smoky flavour 

Best variety very fresh 50g 

The little seeds from inside the green pods already done for you 25g 

Green cardamom pods 10g approximately 50pods 

Finest Indian 50g

Finest Ceylon cinnamon 6 inch quills x 4 

Cassia bark this season 100g 

Indian coves 20g this years crop

Large seeds India 50g 

Green cumin, very fresh Indian grown 50g 

The black cumin, very hard to get 50g 

Green fennel very fresh 50g 

The must have ingredient for Punjabi and Bangladeshi food, the secret spice 50g 

Croatian grown finest berry for gin or cooking 25g 

Another key ingredient, very good for flavouring oil before cooking or as a temper at the end 50g 

Yellow mustard, for home made mustards and curries, stews etc 50g 

Sri Lankan grown whole nutmeg x 5

Kibbles onion finely chopped for soups or stews 50g 

I use these all the time, a proper time saver pre fried to a golden brown 100g 

Very fine, nice on anything 50g 

Nigella seeds 50g 

Russian grown organic pine nuts 50g for pesto or roast and add to slalad 

For bread making and curries 50g 

Adds a nice nutty flavour to curries, make into a paste 50g 

Open sesame ! 50g 

Close sesame 50g 

white sesame seed 

A blend of five seeds 

cumin, fenugreek, onion, mustard and fennel 

A must for lentils, potato and samosas 

Dried curry leaf. An aromatic leaf used for curries and rice etc 

This stuff makes your curry smell and taste like the dishes from the best Indian restaurants.

A nice and strong oregano with bags of flavour. 25g 

Slightly milder, used in kebabs and soups etc 20g 

A must for those Mexican dishes this has a mint element that you won’t find in standard oregano 

20g tub 

Chive rolls, great flavour more than standard chive leaf. 

For soups, stews and sauces. 20g 

Indian bay are totally different to normal bay they have a cinnamon flavour note. 10g sent in a flat bag so they stay whole. 

Turkish grown, a nice aromatic bay leaf 15g sent out in flat gripseal bags so they don’t end up in tiny bits. 

https://www.herbies.com.au/general/what-is-dagar-phool/

the missing link...Secret ingredient to enhance flavour.
10-15g pot you only use a pinch 

Hand blended using, coriander, all spice berry, mustard seeds, mace blade, black pepper and bay.