A nice fragrant mild curry 50g
50g of the famous seven
100% pure premium cayenne not a blend.
piquant flavour with a nice heat
A lovely hot ginger with that proper taste and smell, very far removed from supermarkets offering 50g
A nice and spicy blend for all African cuisine 50g
Fine grade pink salt 200g
4g pack Spanish coupe saffron
Our new spice
A LEGEND IN THE MAKING
Available for a very limited time 50g use between 3-5 teaspoons for a curry for 3-4 people
A blend of 21 different spices and herbs use a half teaspoon to wiz up your curries.
A medium hot chilli with a similar heat to cayenne. Adds colour and heat. Nice on fried eggs too.
Kashmiri chilli, scotch bonnet and cayenne make this red curry a bomb on a plate. Great flavour with a bit/lot of heat. Bunny Chow uses this spice ( No, you don’t use a bunny !... beef, lamb or pork and sweet potato, give the bunny a carrot instead )
An all purpose Blend for curries, soups, marinade etc. A hot and Spicy masala traditional in Pakistani and Bangladeshi cuisine.
For a very limited time unless it sells really well ! This will come in a screw top tin to retain freshness. Please be patient when ordering, this takes ages to prepare. Each tin contains enough spice to make 3-4 curries for 3-4 people so approximately 16 servings in total if going for the hot version, if you prefer it milder but with flavour you can just use 3 teaspoons instead of so it’ll make even more.
very time consuming to make it contains 38 different herbs and spices all pre roasted so this takes no time for you lot.
A traditional Goan recipe using four varieties of chillies and rare herbs such as Mugwort, rare spices…Stone flower and cobra saffron .
This comes in a screw top tin and is in two parts the main bottle masala and a finishing spice in a separate tin with a further 14 spices. 80-100g in total depending on herb and spice density.
Really easy to make, just add and forget no faffing…that’s already been done through the blending and roasting stage !
A 50-60g pack of our born to be mild curry blend, one of our eldest blends this has been used in kitchens the world over since 1948. Legend has it that the blender came to the U.K. after the 2nd world war and made it his home after serving as an engineer with the Royal Navy...Missing the taste of home he began importing spice and this has been a best seller ever since.
You’ve got your tins and have run out of the famous bottle masala, so here’s the refill option to save you a bit of loot 💰 …The same blend but in a flat pack, 80g of bottle masala + 20g of the finishing spice.
Trade size
250g of bottle masala and 50g of finishing spice, freshly blended. For pre approved restaurants or customers with the BM addiction. Please message before purchasing please, this is not available without approval.
New blend !
Keema spice re blended to make it really easy. Mince does not need to be boring. Use 3 teaspoons with 500g of whichever mince you like. Enough in each pot to do 3kg
Our hottest blend !
Whole Reapers and Naga chillies are freshly ground and then added to selected spices to get a delicious flavour so it’s not just bloody hot but bloody tasty too.
Use 4-5 teaspoons added to fried onions, ginger and garlic and a few fresh green chillies… just because !
A nod to our Scottish heritage, this curry is as hard as nails and will always leave you wanting more. Lots of Fire and a Bonny flavour. This is a hot one so if you’re a southerner it’ll make you cry like a big girlie !
use 5 teaspoons for a curry for 2-3 people, best with lamb, Scottish beef or an English chicken 😊
A highly spiced dish, lots of flavour without lots of heat. Made with Kashmiri chilli, finest grade paprika, black pepper, garam masala, coriander and a host of other spices. Use lots of onions and tomato for this indian classic.
This seasons star anise, very fresh.
A pre mix powder for base gravy or to add to your curries for extra flavour. The very best freshest spices go into this mix
A hot and delicious blend for an Indian fried chicken, this stuff is great in a kebab or for a starter.
75g pack, enough for about a kilo of chicken.
Based on a secret recipe passed down through generations this is not available anywhere else. Contains 17 spices and shedloads of the finest saffron.
Mr Naga
The famous hot chilli Pickle
190ml dated February 2024 just in.
Limited stock
The famous hot pickle.
Imported from Sri Lanka this roasted curry has a full bodied flavour and works very well with fish or fowl. A very quick curry that needs no prepping. Just add it it doesn’t need to be cooked out. Ideal for instapot or slow cooking recipes.
Formerly the Dirty Birdy extra special Tikka masala, especially made for all poultry this works well with fresh or leftovers.
This is a twist on secret Santa. A devilishly hot curry presented in a special tin. Each contains 75g of a very hot curry for all of those naughty boys and girls 😂
The nearly famous new blend by the one and only Derby Dave. Hand blended by an Elf in deepest Derbyshire
A cross between a curry and a stew. A blend of herbs and spices for something completely different. add Chillies for a kick.
ideal for chicken, pork and veggies. add potato to thicken the sauce and you’ve got a complete one pot meal
Those red ribs or red pork that go into the special rice. This is the stuff. Marinade overnight this pot will do a kilo
Give some flavour to chicken, burgers or ribs this stuff is mighty good.
A mild curry for ramen noodles it’s lovely stuff. Use 5 teaspoons
The best tikka masala...In the world !
The easy Japanese curry with a medium heat, fry an onion then add a heaped tablespoon of spice to a half pint of chicken stock, bring to the boil and then add pre cooked ingredients such as chicken or pork. If using fish this can be added in raw and cooked in the sauce.
60g pot. 8-10 servings
50g pack of this universal spice. Hand blended.
Whether you’re new to cooking or an old hand isn’t it time to upgrade those old spices. Each order contains the very best grade spices and herbs and are packed in small quantities.
contains
Indian bay leaf three vein. freshly ground coriander, ground cumin. Kashmiri red chilli powder. Hand blended garam masala. Top grade gold turmeric. Ground cardamom. A hand blended curry powder blend. Green and black cardamom. Indian black peppercorns. Kasoor Methi. Raw cashews no salt. Cloves and Cassia cinnamon bark. The very best you’ll ever buy outside of india.
Full size tubs to make loads of different dishes approximately 500-600 g in total. All in reusable and reusable pots and not crappy bags that go all over the place. Packed on the day these take a while to prepare so please be patient. Turnaround time is 5-7 working days ( excludes Saturday and Sunday )
Massive value !
Pack of ten different curries of our choosing a lucky dip if you like. tikka, vindaloo, tandoori, phaal, korma, bhuna, Venkat, Japanese, Chinese, Sri Lanka, Vietnamese, Jamaican, jalfrezi etc etc etc Save at least a fiver on normal prices.
It’s BBQ time
The better weather is coming !
ten easy spices and seasonings for meat, fish, veggies and chips.
BBQ seasoning, chicken wing, onion seasoning, garlic pepper, caribbean seasoning, fajita, shawarma, rogan josh blend etc etc. hand blended spices with recipes.
only available through April
An indian spice blend for pickles and adding a pickled flavour to curries etc. lots of asafoetida powder to give flavour.
A roasted blend made with Sri Lankan curry spices, Kashmiri chilli, curry leaf, kosher salt, methi. From the pen of Glebekitchen.com
Premium grade.
bright yellow 500g
Freshly ground roasted coriander
500g
Restaurant blend tikka
500g
finest Indian grown cumin the best
Great aroma nice green leaf
Mild and red genuine Kashmiri chilli
Hand blended garam masala
great flavour and aroma
For bir cooking used in place of generic curry powder this is a different blend completely. Recipe from master curry chef.
Freshly blended madras curry 500g
Mild blend curry powder 500g
Our famous tandoori spice blended from 17 different spices.
The very best chilli spice you’ll ever use. Your customers will love this blend.