This comes in a tin, screw top to keep very fresh. An extraordinary spice blend blended in house to a secret recipe. This is the one taking the curry world by storm. Comes in two tins, bottle masala enough for 20-40 servings depending on whether you do 2 and a bit teaspoons or the full five. This comes with a tin of finishing spice added towards the end a half to one teaspoon. 

Mace blade finest quality sourced from Sri Lanka absolutely superb mace 10g 

Freshly blended 50g 

Goes with veggies, meat and fish a universal curry with some heat from the cayenne 

A taste of the Caribbean 50g even when we’ve got no sun or crystal blue sea. Imported from Jamaica the real deal 

Part of our four nations curry specials this one is in homage to our friends over in the Emerald Isle, a light hearted curry with a glint of fire coming from a mild chilli. This works very well with all veggies, fish, seafood, lamb and chicken and a pint of the black stuff.

Our best seller, great flavour. Use with anything.  

A nice fragrant mild curry 50g

We all love vindaloo...even when there’s no footy 

50g of this Spice, great blend with clove, coriander and ginger and other stuff, hand blended.  

Awaiting stock 

Translates to top of the shop...the spice vendors best spices 50g 

50g of a medium curry a restaurant favourite 

50g of the famous seven 

a must for any Thai cooking 

Ground pimento berry, it does what it says in the tin...taste like all, bitter, sweet, peppery ! 30g 

Our famous tandoori only available from me. My best seller 60g enough to do 8 legs or two birds 

50g mix with yoghurt and marinade then have as is or add to your curry for extra oomph ! 

Proper cayenne freshly ground, a medium hot chilli with lots of flavour 50g

100% pure premium cayenne not a blend. 

Great for soups and stews 50g of freshly ground powder

If it’s heat you want this is the one, a half teaspoon is plenty...it’s not supermarket rubbish..,this is proper hot 40g 

The real deal, grown in Sri Lanka formerly Ceylon the very best there is 50g

Cassia cinnamon for curries and cakes...I love cake 🍰 50g 

Ground cloves 25g grown in Madagascar, love that film ! 

Ground from the best small seeds lighter in colour and very fragrant 50g 

Indian hot chilli flake 50g

piquant flavour with a nice heat

The freshest ground cumin 50g never any old stuff at my place. 

Indian grown celery seed 50g 

 50g very garlicky great to add to anything and ideal for garlic bread...it’s the future 

Garlic flakes, large slices roasted a lovely flavour 50g 

Ground bay leaf for soups, curries and stews 25g 

The secret ingredient in a good curry or Middle Eastern food 50g

Very fine powder 50g

A lovely hot ginger with that proper taste and smell, very far removed from supermarkets offering 50g 

Ground mace blade for savoury or sweet dishes 25g

yellow mustard powder 50g 

pure mustard seed and nothing else 

Very fine powder 50g

Top grade gold turmeric , almost orange in colour like the best should be 50g

grade A gourmet variety 

Soft and moist with plenty of pulp.  

Our famous Davetucky chicken fry 150g it’s amazing ! 

A lovely rub for all meat and can also be put into mince when you make proper burgers. 50g 

No fillers or flour, salt or sugar this blend is so good I sell it to restaurants 50g 

Celery sea salt fine grade 50g for soups and stews also lovely on cheese on toast. 

A nice and spicy blend for all African cuisine 50g 

Not just for pizza also works with pasta , breads and sauces. A pot full of the freshest dried Italian herbs. 

Ca ri ga !
back in naan…A delicious medium heat yellow curry.  

Roasted garlic sea salt 50g 

Roasted sweet onion sea salt 50g 

200g of the purest salt 

Fine grade pink salt 200g 

mineral rich salt 

For salt mills , pink salt crystals 200g 

No queuing...or fighting if you live somewhere rough ! Donner kebab spice 50g 

Finest Spanish paprika our most popular spice grown in the la riva district renowned for the best paprika in Spain 

Hungarian wood smoked paprika 40g  

The very best Hungarian sweet paprika for soups and stews 50g 

A hot variety of paprika very similar to a Kashmiri chilli but a little sweeter, great stuff yo pep up a tomato based sauce.

A mild chilli used for colour and flavour, genuine mild Kashmiri not mixed.  

Top grade Spanish mancha coupe saffron 1g 

The very best grade, lovely bright red strands with an exceptionally strong aroma

4g pack Spanish coupe saffron

Our new spice 

A LEGEND IN THE MAKING 

A full bodied madras with depth, a little fire and a lot of magic ! 

Available for a very limited time 50g use between 3-5 teaspoons for a curry for 3-4 people 

Punky’s pilau 50g

A blend of 19 herbs and spices creates this masterpiece so you can create yours. The best rice ever ! 

A blend of 21 different spices and herbs use a half teaspoon to wiz up your curries. 

A medium hot chilli with a similar heat to cayenne. Adds colour and heat. Nice on fried eggs too. 

Kashmiri chilli, scotch bonnet and cayenne make this red curry a bomb on a plate. Great flavour with a bit/lot of heat. Bunny Chow uses this spice ( No, you don’t use a bunny !... beef, lamb or pork and sweet potato, give the bunny a carrot instead ) 

An all purpose Blend for curries, soups, marinade etc. A hot and Spicy masala traditional in Pakistani and Bangladeshi cuisine.

For a very limited time unless it sells really well ! This will come in a screw top tin to retain freshness. Please be patient when ordering, this takes ages to prepare. Each tin contains enough spice to make 3-4 curries for 3-4 people so approximately 16 servings in total if going for the hot version, if you prefer it milder but with flavour you can just use 3 teaspoons instead of so it’ll make even more. 

very time consuming to make it contains 38 different herbs and spices all pre roasted so this takes no time for you lot. 

A traditional Goan recipe using four varieties of chillies and rare herbs such as Mugwort, rare spices…Stone flower and cobra saffron . 

This comes in a screw top tin and is in two parts the main bottle masala and a finishing spice in a separate tin with a further 14 spices. 80-100g in total depending on herb and spice density.

Really easy to make, just add and forget no faffing…that’s already been done through the blending and roasting stage ! 

A 50-60g pack of our born to be mild curry blend, one of our eldest blends this has been used in kitchens the world over since 1948. Legend has it that the blender came to the U.K. after the 2nd world war and made it his home after serving as an engineer with the Royal Navy...Missing the taste of home he began importing spice and this has been a best seller ever since. 

You’ve got your tins and have run out of the famous bottle masala, so here’s the refill option to save you a bit of loot 💰 …The same blend but in a flat pack, 80g of bottle masala + 20g of the finishing spice. 

Trade size 

250g of bottle masala and 50g of finishing spice, freshly blended. For pre approved restaurants or customers with the BM addiction. Please message before purchasing please, this is not available without approval. 

New blend !
Keema spice re blended to make it really easy. Mince does not need to be boring. Use 3 teaspoons with 500g of whichever mince you like. Enough in each pot to do 3kg 

Our hottest blend !

Whole Reapers and Naga chillies are freshly ground and then added to selected spices to get a delicious flavour so it’s not just bloody hot but bloody tasty too.
Use 4-5 teaspoons added to fried onions, ginger and garlic and a few fresh green chillies… just because ! 

A nod to our Scottish heritage, this curry is as hard as nails and will always leave you wanting more. Lots of Fire and a Bonny flavour. This is a hot one so if you’re a southerner it’ll make you cry like a big girlie !
use 5 teaspoons for a curry for 2-3 people, best with lamb, Scottish beef or an English chicken 😊

A highly spiced dish, lots of flavour without lots of heat. Made with Kashmiri chilli, finest grade paprika, black pepper, garam masala, coriander and a host of other spices. Use lots of onions and tomato for this indian classic. 

This seasons star anise, very fresh. 

A pre mix powder for base gravy or to add to your curries for extra flavour. The very best freshest spices go into this mix

A hot and delicious blend for an Indian fried chicken, this stuff is great in a kebab or for a starter.
75g pack, enough for about a kilo of chicken. 

Based on a secret recipe passed down through generations this is not available anywhere else. Contains 17 spices and shedloads of the finest saffron. 

Mr Naga

The famous hot chilli Pickle

190ml dated February 2024 just in.
Limited stock

The famous hot pickle. 

Imported from Sri Lanka this roasted curry has a full bodied flavour and works very well with fish or fowl. A very quick curry that needs no prepping. Just add it it doesn’t need to be cooked out. Ideal for instapot or slow cooking recipes.

Formerly the Dirty Birdy extra special Tikka masala, especially made for all poultry this works well with fresh or leftovers. 

This is a twist on secret Santa. A devilishly hot curry presented in a special tin. Each contains 75g of a very hot curry for all of those naughty boys and girls 😂

The nearly famous new blend by the one and only Derby Dave. Hand blended by an Elf in deepest Derbyshire 

A cross between a curry and a stew. A blend of herbs and spices for something completely different. add Chillies for a kick.
ideal for chicken, pork and veggies. add potato to thicken the sauce and you’ve got a complete one pot meal 

Those red ribs or red pork that go into the special rice. This is the stuff. Marinade overnight this pot will do a kilo 

Give some flavour to chicken, burgers or ribs this stuff is mighty good. 

A mild curry for ramen noodles it’s lovely stuff. Use 5 teaspoons 

The best tikka masala...In the world ! 

The easy Japanese curry with a medium heat, fry an onion then add a heaped tablespoon of spice to a half pint of chicken stock, bring to the boil and then add pre cooked ingredients such as chicken or pork. If using fish this can be added in raw and cooked in the sauce.
60g pot. 8-10 servings 

50g pack of this universal spice. Hand blended. 

Whether you’re new to cooking or an old hand isn’t it time to upgrade those old spices. Each order contains the very best grade spices and herbs and are packed in small quantities.
contains 

Indian bay leaf three vein. freshly ground coriander, ground cumin. Kashmiri red chilli powder. Hand blended garam masala. Top grade gold turmeric. Ground cardamom. A hand blended curry powder blend. Green and black cardamom. Indian black peppercorns. Kasoor Methi. Raw cashews no salt. Cloves and Cassia cinnamon bark. The very best you’ll ever buy outside of india. 

Full size tubs to make loads of different dishes approximately 500-600 g in total. All in reusable and reusable pots and not crappy bags that go all over the place. Packed on the day these take a while to prepare so please be patient. Turnaround time is 5-7 working days ( excludes Saturday and Sunday ) 

Massive value !
Pack of ten different curries of our choosing a lucky dip if you like. tikka, vindaloo, tandoori, phaal, korma, bhuna, Venkat, Japanese, Chinese, Sri Lanka, Vietnamese, Jamaican, jalfrezi etc etc etc Save at least a fiver on normal prices. 

It’s BBQ time 

The better weather is coming !
ten easy spices and seasonings for meat, fish, veggies and chips. 

BBQ seasoning, chicken wing, onion seasoning, garlic pepper, caribbean seasoning, fajita, shawarma, rogan josh blend etc etc. hand blended spices with recipes. 

only available through April 

An indian spice blend for pickles and adding a pickled flavour to curries etc. lots of asafoetida powder to give flavour.  

A roasted blend made with Sri Lankan curry spices, Kashmiri chilli, curry leaf, kosher salt, methi. From the pen of Glebekitchen.com 

Premium grade.
bright yellow 500g 

Freshly ground roasted coriander 

500g 

Restaurant blend tikka 

500g 

finest Indian grown cumin the best 

Great aroma nice green leaf 

Mild and red genuine Kashmiri chilli

Hand blended garam masala

great flavour and aroma 

For bir cooking used in place of generic curry powder this is a different blend completely. Recipe from master curry chef. 

Freshly blended madras curry 500g 

Mild blend curry powder 500g 

Our famous tandoori spice blended from 17 different spices. 

The very best chilli spice you’ll ever use. Your customers will love this blend. 

The famous bottle masala finishing spice now available seperately, delicate aromatics go into this blend that are usually lost if you put them in a curry too early. Use at the later stages of cooking. A half to one teaspoon will take your dishes to another level. Larger size also availabl. 

150g of hand blended finishing spice. Add a half to one teaspoon. 

A fabulous authentic recipe passed onto me by Priya Jethwa this spice makes potatoes taste devine. Use 2-3 teaspoons. 

Another blend from the brains of Priya Jethwa an authentic India mix for your samosas. use 3-4 teaspoons per batch. 

Put anything you like on them, each are 50mm round labels. Laser printed, wipe clean.
just message what you’d like on them.
logo top and bottom and ingredients in the middle. 

A mild/medium spiced curry. A restaurant favourite blended by yours truly.
fry onions unti golden, add garlic and ginger paste. 6 teaspoons of my spice and give it a stir taking care not to burn. Add tomatoes a teaspoon of salt and a half teaspoon of brown sugar and the main ingredients and cover. At the end of cooking add in 1 teaspoon of garam masala and a good amount of fresh coriander. 

Seven spices for 7 quid 

seasonings and rubs for meat and veggies 

allsorts an all purpose seasoning 

Sunny Dave’s for a Caribbean twist 

Davo’s peri peri 

Chicken & pork 

Southern style bbq 

Burger, chops and steak rub 

smoked Cajun seasoning 

Not for the faint hearted this is a very hot curry containing 4 super hot chilli varieties. Especially blended for heat but still has bags of flavour from the other ingredients.

Our new spice.
Dhansak blend. The restaurant favourite created by a spice master. A medium spiced curry with so much flavour it’s unbelievable . 

The Indian favourite, lots of flavour. mild to Medium heat. 

The sweet and sour curry.
medium heat.
add tamarind and brown sugar.
hand blended 50g