The best grade, bright orange like the good stuff should be. No dodgy colourings such as sulphur etc just 100% fresh turmeric. 

freshly ground coriander from smaller seeds for the best flavour and aroma 

Ground cumin from the best quality seeds. 

The essential curry powder freshly blended. 

It’s hot !
use a half teaspoon 

100% true Kashmiri mild chilli to add colour to your curries 

Freshly dried with that unmistakable aroma of the good stuff

The best tandoori ! 

Spanish grown the best grade with a lovely colour and flavour. 

Freshly blended every week 

Top grade this seasons cumin seed

Bassar blend, hand blended from 12 spices, this one is a mild ish curry powder that adds balance to your curry’, use a teaspoon near the start when you’re putting your other ingredients in. 

Our own blend tikka, use 6 teaspoons to 750g of chicken with 2 tablespoons of yoghurt for the best tikka you’ll ever taste. 

Our famous chilli blend. Use 3 teaspoons, it’s hot stuff. Hand blended from a Mexican recipe. 

A big tub, most supermarket jars are 7-10g this is 50g English grown with lots of flavour 

Oregano, marjoram, basil, garlic, salt and parsley.
The essential Italian blend for your pasta dishes, nice on pizza too. 

The easiest curry on earth my old China !
chop and onion and fry until soft, bash and chop a garlic clove, grate some ginger, tomato purée and once cooked add cold water, the curry powder and stir, once it reaches boiling point it’ll thicken up. Then in with the cooked chicken, char Sui pork or prawns, a few frozen peas and sultanas if you’re weird that way or want to go back to the days when you could sit down without a sharp intake of breath and a groan and you could trust a fart…Those days come to us all ! 

A spicy blend of coriander, mustard seeds, black pepper, red chillies, mace blade, onion seeds, whole red chilli and bay leaf.