Top grade spices everytime !
we only source the very best ingredient from the best farmers worldwide


Product list 2024

Essentials bigger packs better value

Essentials bigger packs better value

Turmeric 175g

£2.00

The best grade, bright orange like the good stuff should be. No dodgy colourings such as sulphur etc just 100% fresh turmeric. 

Coriander ground 160g

£2.00

freshly ground coriander from smaller seeds for the best flavour and aroma 

Cumin ground 175g

£2.00

Ground cumin from the best quality seeds. 

Medium curry powder 175g

£2.25

The essential curry powder freshly blended. 

Hot red chilli 150g

£2.25

It’s hot !
use a half teaspoon 

Kashmiri chilli mild 150g

£3.00

100% true Kashmiri mild chilli to add colour to your curries 

Methi leaf 50g

£1.75

Freshly dried with that unmistakable aroma of the good stuff

Tandoori 200g

£3.25

The best tandoori ! 

Paprika 150g

£2.00

Spanish grown the best grade with a lovely colour and flavour. 

Bir mixed curry spice 175g

£2.40

Freshly blended every week 

Cumin seeds 200g

£2.20

Top grade this seasons cumin seed

Mild Bassar mix powder175g

£2.75

Bassar blend, hand blended from 12 spices, this one is a mild ish curry powder that adds balance to your curry’, use a teaspoon near the start when you’re putting your other ingredients in. 

Tikka blend 175g

£2.45

Our own blend tikka, use 6 teaspoons to 750g of chicken with 2 tablespoons of yoghurt for the best tikka you’ll ever taste. 

Chilli con carne 175g

£2.90

Our famous chilli blend. Use 3 teaspoons, it’s hot stuff. Hand blended from a Mexican recipe. 

Parsley 50g

£1.95

A big tub, most supermarket jars are 7-10g this is 50g English grown with lots of flavour 

Italian herbs 50g

£1.95

Oregano, marjoram, basil, garlic, salt and parsley.
The essential Italian blend for your pasta dishes, nice on pizza too. 

Chinese curry powder 175g

£1.75

The easiest curry on earth my old China !
chop and onion and fry until soft, bash and chop a garlic clove, grate some ginger, tomato purée and once cooked add cold water, the curry powder and stir, once it reaches boiling point it’ll thicken up. Then in with the cooked chicken, char Sui pork or prawns, a few frozen peas and sultanas if you’re weird that way or want to go back to the days when you could sit down without a sharp intake of breath and a groan and you could trust a fart…Those days come to us all ! 

Pickling spice 175g

£3.00

A spicy blend of coriander, mustard seeds, black pepper, red chillies, mace blade, onion seeds, whole red chilli and bay leaf. 

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