A medium hot fruity number very popular in India. Use on breads, salads and sauces
A beautiful red chilli from Syria with notes of sun dried tomato very mild , great on salads and eggs.
Our most popular mild chilli adds great colour to sauces
A slightly hotter cousin to the red used when you don’t want the red colour such as creamy sauces and veggie dishes
Bloody hot 🥵
THE chilli for any West Indian food it’s da bomb 💣
A black chilli with a little sweetness going on...it’s my weakness ! Beautiful with bean salads etc.
Naga ! World famous hot chilli
These are sun dried and grown in the proper Indian region with the best climate and soil
These even smell hot 🥵
Sun dried small pods of fire 🔥
Translates to little raisin a must in Mexican chillies 🌶
A lovely red chilli to give heat and colour to special dishes.
Missing some heat in your curry not with these bad boys. Specially selected for heat and then powdered. Hot !
Very hot flakes made from the fruit and the seed should carry a health warning ⚠️
A mild Indonesian chilli used for kimchi etc, very fruity and quite mild
A smoky chilli with a medium hot heat profile
A hot sun dried chilli from Mexico
A nice hot Mexican chilli with lots of flavour going on
Sun dried
A large red chilli used in salsa for heat, flavour and a lovely redness sun dried
A very hot chilli 1.4 million on the Scoville scale sun dried
A very hot peppery chilli a total sneeze machine these, use with caution. Adds no colour so is for creamy sauces
A large medium heat Mexican chilli purple in colour and full of antioxidants slight smoky flavour sun dried
A medium sun dried chilli almost black in colour a nice rich chilli from Mexico
A small thin chilli with a medium heat profile used in Mole sauces
Achiote seeds add a yellow colour to many Mexican foods imparting a slight peppery taste and bitterness. Seeds are soaked and ground before use or grind and mix with a little oil and make a paste.