Dried chillies Whole, Powder and Flakes
Dried chillies Whole, Powder and Flakes
Reshampatti flake 40g
A medium hot fruity number very popular in India. Use on breads, salads and sauces
Aleppo flake 40g
A beautiful red chilli from Syria with notes of sun dried tomato very mild , great on salads and eggs.
Kashmiri red 50g
Our most popular mild chilli adds great colour to sauces
Kashmiri yellow 50g
A slightly hotter cousin to the red used when you don’t want the red colour such as creamy sauces and veggie dishes
Scorpion red powder 25g
Bloody hot 🥵
Scotch bonnet powder 25g
THE chilli for any West Indian food it’s da bomb 💣
Isot Turkish pul Biber 50g
A black chilli with a little sweetness going on...it’s my weakness ! Beautiful with bean salads etc.
Whole Naga 10 pods
Naga ! World famous hot chilli
These are sun dried and grown in the proper Indian region with the best climate and soil
Reaper whole 10 pods
These even smell hot 🥵
Sun dried small pods of fire 🔥
PASILLA whole 4/large pods
Translates to little raisin a must in Mexican chillies 🌶
Laal mirch 15 pods Methania chilli
A lovely red chilli to give heat and colour to special dishes.
Extra hot red India powder 50g
Missing some heat in your curry not with these bad boys. Specially selected for heat and then powdered. Hot !
Naga flake 20g
Very hot flakes made from the fruit and the seed should carry a health warning ⚠️
Guchgarru flake 40g
A mild Indonesian chilli used for kimchi etc, very fruity and quite mild
Chipotle whole 10 pods
A smoky chilli with a medium hot heat profile
Jalapeño whole 8 pods
A hot sun dried chilli from Mexico
Habanero whole 6 pods
A nice hot Mexican chilli with lots of flavour going on
Sun dried
Guajillo whole 6 pods
A large red chilli used in salsa for heat, flavour and a lovely redness sun dried
Scorpio whole chilli 8 pods
A very hot chilli 1.4 million on the Scoville scale sun dried
White chilli 25g
A very hot peppery chilli a total sneeze machine these, use with caution. Adds no colour so is for creamy sauces
Ancho 4 pods
A large medium heat Mexican chilli purple in colour and full of antioxidants slight smoky flavour sun dried
Mulato chilli whole 4 pods
A medium sun dried chilli almost black in colour a nice rich chilli from Mexico
Arbol whole 10 pods
A small thin chilli with a medium heat profile used in Mole sauces
Achiote seeds / Annatto
Achiote seeds add a yellow colour to many Mexican foods imparting a slight peppery taste and bitterness. Seeds are soaked and ground before use or grind and mix with a little oil and make a paste.